The nutritional therapeutic values and chemical properties of goat milk

Goat is known as poor man’s animal. The fat globules are smaller in goat milk, which makes it easily digestible. Polyunsaturated fatty acids milk fat, mainly responsible for anticancerous behavior of milk. Although protein somewhat low than cow the digestibility higher compared to protein. Taurine present reported have inhibitory action on cardiovascular disease leads synthesis essential amino acids. Goat’s contains less lactose cow’s beneficial intolerance patients. Higher selenium concentration results platelet regeneration when suffering from dengue fever. Bioactive peptides released during fermentation and invitro digestion produce antioxidant antimicrobial peptides. Sialic acid caprine also help fast brain development. As other milch animals, goat’s has great potential prevent various diseases. Beside nutritional properties, possesses potent nutraceutical Therapeutic properties making most suitable infants, older convalescent people. In this review, strong power briefly explored.